I love love the Food Network especially “Good Eats” and “A Cook’s Tour”. Well, while surfing for Japanese recipes for my future bentos, I came across this Youtube.com channel by Tomoko called “Oyamake’s” . If you’ve ever wanted to cook those rolled eggs or tried to and ended up with a mess, then you may get a tip or two from her.
I’ll get ya started with her Dashi Maki (rolled eggs). I learned a good tip from watching this vid. She uses a tsp. of katakuriko, or potato starch, which probably gives the eggs a bit of firmness, something I’ve never come across in my recipe books.
